Restaurant Manager Job Description

A Restaurant Manager job description template to hire for your Hospitality department.

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About the Restaurant Manager position

We are seeking an experienced and dedicated Restaurant Manager to join our company.  You will be  handling the maintenance of the restaurant's income and stay on top of our restaurant target goals. You will make sure that productivity and customer service are at the highest level.  


Restaurant Manager responsibilities are:

  • Tracking activities and bring out corrective actions
  • Managing the restaurant operation
  • Delivering excellent customer service
  • Dealing with customer disputes
  • Supervising subordinate team members
  • Implementing ideas to provide better service


Restaurant Manager requirements are:

  • Experience as a Restaurant Manager
  • Excellent customer service skills
  • Knowledge of the hospitality industry
  • Great leadership skills
  • Effective communication skills
  • BA/BSc in Hospitality٫ Business or a related field

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