Executive Chef Job Description

About the Executive Chef Position

Our [restaurant/hotel/etc.] is seeking a skilled and passionate Executive Chef to join our team! As an Executive Chef, you’ll be a true leader in the kitchen, overseeing every aspect of what goes on. 

As the head of the kitchen, you’ll be managing kitchen staff while designing exciting new menu options and keeping track of inventory. To succeed in this role, you’ll need to be a multitasking maestro with strong organizational skills.

Executive Chef Responsibilities

• Oversee kitchen operations including food prep, cooking, and cleanup while managing kitchen staff
• Ensure all kitchen staff adhere to food safety and hygiene guidelines
• Create appealing menus, including periodically designing new dishes and selecting seasonal items
• Provide feedback on dishes and dish preparation
• Monitor inventory and work to reduce food waste
• Inspect food orders to ensure quality
• Review staff levels to ensure all operational and financial objectives are met, hiring new staff members as needed
• Receive feedback on food and service quality, handling all problems and complaints in a timely manner

Executive Chef Requirements

• Degree in culinary arts preferred
• [2+] years experience as an Executive Chef
• Current licensure from the FDA as required
• Strong leadership, communication, and organizational skills
• Superb attention to detail and multitasking skills
• Experience managing budgets
• Excellent creative skills when creating menus
• Ability to remain calm under pressure in a high-stress environment
• Availability to work a variety of shifts