Executive Chef Job Description

An Executive Chef job description template to hire for your Hospitality department.

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About the Executive Chef position

We are looking for a creative and proficient in all aspects of food preparation٫ Executive chef. You will be “the chief” and maintain complete control of the kitchen.

Executive Chef responsibilities are:

  • Organizing food preparation/kitchen activities
  • Implementing new menus
  • Making estimates of food cost
  • Oversee kitchen activities
  • Inspecting kitchen equipment and scheduling repairs
  • Hiring suitable staff members
  • Inspecting dishes before they are delivered/served
  • Making monthly/quarterly reports
  • Communicating with subordinate members

 

Executive Chef requirements are:

  • Experience as an Executive Chef
  • Proven record of management of kitchen activities
  • Good at solving issues quickly and effectively
  • Excellent at multitasking
  • Great organizational٫ leadership and communication skills
  • Knowledge of MS Office
  • BA/Bsc degree in Culinary Arts or Msc degree would be preferred

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