Line Cook Job Description

If you want to hire a Line Cook to help you with your business, you may not know where to begin. The first step is to understand what a Line Cook does and what tasks can be delegated. This article explains those tasks and will help you in your search for the right staff member.

About the Line Cook Position

We’re seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you’ll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory.

Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you’ll need to stay organized to keep our customers satisfied. 

Line Cook Responsibilities

  • Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean
  • Prepare ingredients for established dishes, such as chopping vegetables and cutting meat
  • Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
  • Adhere to all health and safety standards when preparing food
  • Provide assistance to the head chef or sous chef as directed

Line Cook Requirements

  • [2+] years experience as a Line Cook
  • High school diploma required; culinary certificate or degree preferred
  • Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills
  • Superb attention to detail while being able to work quickly and efficiently
  • Excellent multitasking and organizational skills while working in a fast-paced environment
  • Must be a motivated team player

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Frequently Asked Questions

What makes a good Line Cook?

A good Line Cook is a team player who is ready to dive in headfirst in a fast-paced kitchen. Whether maintaining the prep station or slicing and dicing vegetables, a Line Cook needs to be able to go with the flow to keep patrons satisfied.

Who does a Line Cook report to?

Depending on the establishment, a Line Cook may report to a Head Chef or a Sous Chef.

What is the salary range for a Line Cook?

The salary range for a Line Cook is $29,000 to $44,000.

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