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Line Cook Job Description

A Line Cook job description template to hire for your Hospitality department.

About the Line Cook position

We are seeking an experienced and dedicated Line Cook to join our company. You will be aiding the Executive and Sous Chefs. You will also focus on improving customer satisfaction.

Line Cook responsibilities are:

  • Paying attention to inventory
  • Assisting with minor preparation of foods such as vegetablesÙ« saladsÙ« etc.
  • Cooperating with Executive and Sous Chefs
  • Ensuring that work area is clean
  • Making sure that food is prepared in a timely manner
  • Following the health and safety procedures
  • Communicating with team members

 

Line Cook requirements are:

  • Experience as a Line Cook
  • Excellent customer service skills
  • Knowledge of the hospitality industry
  • Able to follow the health and safety procedures
  • Great leadership skills
  • Effective communication skills
  • Diploma/certificate

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