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Pastry Chef Job Description

A Pastry Chef job description template to hire for your Hospitality department.

About the Pastry Chef position

We are seeking an experienced Pastry Chef to join our company. You are required to make various kinds of desserts to meet customer satisfaction. Your baking skills should be excellent and filled with creativity. Also٫ you are required to follow the health and safety rules to exemplify customer satisfaction at it’s highest.

Pastry Chef responsibilities are:

  • Making a wide variety of pastries
  • Preparing new and intriguing desserts
  • Designing pastries with different things such as icing٫ frosting٫ etc.
  • Monitoring and maintaining the stocks in your section.
  • Maintaining the quality of equipment for proper use
  • Assisting subordinate members
  • Recruiting suitable personnels to join the team when necessary

Pastry Chef requirements are:

  • Experience as a Pastry Chef
  • Knowledge of the health and safety standard policies
  • Knowledge of the hospitality industry
  • Excellent creativity skills
  • Willingness to teach team members about new ideas
  • Familiar with ingredient limitations (gluten & gluten-free)
  • Certificate in Baking or a related field / BA/Bsc is a plus

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