Chef de Partie Job Description

The Chef de Partie Job Description is a comprehensive list of typical job duties and expectations. It covers the most basic and essential functions that a Chef de Partie will be responsible for once hired, as well as the experience or skills they’ll need to excel in this position.

About the Chef de Partie Position

We’re seeking an ambitious and professional Chef de Partie to join our team of chefs! As a Chef de Partie, you’ll be responsible for helping prepare delicious meals for our clients while keeping a neat and clean station and tracking the kitchen’s inventory. 

As the kitchen can get busy, strong communication and multitasking skills are a must. The successful candidate will be able to stay organized under pressure.

Chef de Partie Responsibilities

  • Maintain your workstation, keeping track of inventory and ensuring that everything is clean and orderly
  • Prepare ingredients that are used on a frequent basis, such as chopping vegetables
  • Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes
  • Adhere to all safety and health standards required by law when preparing food
  • Provide further assistance to the executive chef and sous chef as directed
  • Work alongside other chefs, incorporating feedback to improve processes 

Chef de Partie Requirements

  • High school diploma required; culinary certificate or degree preferred
  • [2+] years experience as a Chef de Partie
  • Working knowledge of restaurant practices and guidelines, including safe knife-handling skills
  • Superb organizational and multitasking skills even under pressure
  • Excellent attention to detail
  • Must be a team player, working well with other chefs, servers, and management

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Frequently Asked Questions

What makes a good Chef de Partie?

A good Chef de Partie can stay calm and collected while working in a busy kitchen, ensuring that the customer receives the best-tasting dish possible. Whether chopping vegetables or preparing desserts, a Chef de Partie is ready to chip in where needed.

Who does a Chef de Partie report to?

A Chef de Partie typically reports to an executive or head chef.

What is the salary range for a Chef de Partie?

The salary range for a Chef de Partie is $25,000 to $45,000.

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