Chef de Partie Job Description

A Chef de Partie job description template to hire for your Hospitality department.

About the Chef de Partie position

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.

Chef de Partie responsibilities are:

  • Working with team members to prepare excellent meals
  • Making sure that the necessary ingredients are available
  • Following the health and safety standards
  • Implementing new ideas on dishes
  • Cooperating effectively with team members


Chef de Partie requirements are:

  • Experience in a Chef de Partie role
  • Superb at creating various dishes
  • Excellent at multitasking
  • Knowledge of health and safety practices
  • Asc degree in Culinary Arts/ Diploma

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